25 thoughts on “By Any Other Name”

  1. I love seeing the red sumac berries still on the bushes in winter. Did you know you can make a pink lemonade from the berries in summer? Also, a friend of mine harvests the berries, dries them and grinds them into a spice that goes well with heavier meats like lamb.

    Like

Your thoughts and comments are appreciated.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s